Frankies are India’s flavourful street food, also known as the Mumbai Burrito, Bombay Burrito or roti wrap. Originally a simple man’s food to help get through the day, this quick and filling dish hails from Mumbai, as the name suggest. Frankies have ruled the Indian hearts much before the advent of burgers on the Indian food scene and continue to be a hit still.
It is an amazing snack for those on the run — spicy, tasty and so easy to make. There are various combinations and variations of frankies on the Mumbai Streets. My favourite has to be the frankies I had at Irla road, Vile Parle, Mumbai while out for shopping or hanging out with my friends. My love for these frankies has been passed on to my husband and children. They love the Schezwan Paneer Frankie bursting with different textures and flavours, loaded with salad.
My version of Frankie is an amalgamation of flavours that I love. Schezwan Paneer with salad in a thin and crispy wrap. Schezwan Paneer Frankie is a perfect healthy lunch recipe, which you can easily prepare for children especially as it is high-protein recipe with fresh salad. The 5 a day can easily be accomplished with just one meal. Make these wraps fresh, and I bet your children will love this delectable surprise.
Easy-to-eat, loaded and ever-so-delightful, the Schezwan Paneer Frankie is the perfect pick for those who are in a rush, as it is convenient and of course, yummy!
