Schezwan Paneer Sticks is an Indo-Chinese dish made of primarily two main ingredients- Paneer and Schezwan sauce. Crispy, battered, deep fried paneer is sautéed in Chinese flavoured schezwan sauce. A lip-smacking and easy-to-make Indo-Chinese snack recipe.
My children love Indo-Chinese flavours and paneer, and this is surely one of their favourite recipes- in fact, this recipe takes their love for paneer and Indo-Chinese a notch higher. The very thought of a hot and spicy plate of schezwan flavoured noodles, rice, paneer, tofu, vegetables entice my whole family. I often wonder if schezwan sauce can be considered the best Indo-Chinese cuisine has to offer!
Schezwan Paneer Sticks recipe is an Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Simple and quick this recipe is surely a crowd pleaser.
