Focaccia (pronounced foh-kah-chuh) is one of my favourite guilty pleasures because there are so many ways to customize it. Onion Coriander Sriracha Focaccia is incredibly easy to make! Focaccia’s dough is a hydrated dough that is quick and easy to knead.
Although focaccia is super easy to make, you have to plan the timing carefully as needs ‘rise’ time and also ‘resting time’ for the deep flavours to develop. The wait is definitely worth it! As with most of the focaccia I prepare at home, the dough for this Onion Coriander Sriracha Focacciais prepared the night before and rested in fridge for the flavours and also for the perfect chewy taste. Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 48 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. The next day- Literally all you will be doing is adding the topping and baking it!
I love the addition of Sriracha in this focaccia. If you have never used Sriracha before, I would highly recommend buying the spice mix. It is commonly associated with Thai and/or Vietnamese cuisine. It is generally spicy with a tangy, sweet flavour, pungent garlic notes. Onion Coriander Sriracha Focaccia quite simple to prepare, bake and tastes great on its own or with a bowl of soup.
Other Italian recipes worth trying are Focaccia, Vanilla Panna Cotta, Florentine Spinach Bean Pizza Strips, Classic Basil Pesto, Homemade Pizza Dough Recipe, Mushroom Risotto with Parmesan Crisp and Vegetable Pesto Spaghetti to name a few.
