You know monsoon is here when your heart yearns for corn and corn dishes!
The ‘chatpata’ masalas and corn is a marriage made in heaven. Masala rubbed all over the corn with a slice of lime simply makes it irresistible. I have used the three main ingredients corn, masala and lime and given the corn a new unique twist. These corn nibbles are delicious, super easy to make and can be prepared in a jiffy!!
Corn has so many health benefits as it is rich in fibre, vitamins, minerals and antioxidants and hence I try and use corn in lots of dishes during the season.
When my children get home from school, it can sometimes be tricky to find healthy snacks that will keep them satisfied until dinner time. The corn nibbles meet the high-energy needs of my children who have worked hard all day in school (at least I hope they have).
Instead of giving them a big snack, my children are content to nibble on a wide variety of foods when they get home. My children love these corn nibbles.
Some other corn recipes you might want to try are Crispy Baby Corn, Thai Sweet Corn Fritters, Crispy Masala Corn, Crispy Chilli Corn, Corn Bhel and Corn Cheese Croquettes to name a few.
