Fusilli with Broccoli Sauce is a simple yet scrumptious pasta dish featuring a creamy sauce made from broccoli and spinach. It’s a comforting and delightful choice for a weekday meal!
Drawing inspiration from Southern Italy, particularly the Apulia region, this Fusilli with Broccoli Sauce recipe is my go-to for a quick, effortless, and tasty weekday dish. It’s packed with nutrients like protein, fiber, antioxidants, and more.
Consider adding this to your collection of broccoli recipes – it’s definitely one to keep! Its simplicity, delectable flavour, creamy consistency, and healthful ingredients will win you over.
The dish consists of a full head of broccoli and spinach blended into a pesto-like sauce with onions, cashews, cheese, and garlic. This pasta dish is straightforward to prepare, requires few ingredients, and is a wholesome, meat-free option suitable for the whole family.
My kids are fond of this pasta because it offers a delightful variation from the usual tomato or cream-based sauces. Plus, I appreciate that it incorporates an entire large head of broccoli, boosting the nutritional value of our pasta nights.
I’ve chosen fusilli for this recipe. Fusilli’s spiral shape, with its grooves, is excellent for capturing the sauce, ensuring each bite is richly flavoured.
Other recipes you might like are
White Sauce Pasta with Vegetables,
Baked Macaroni with Pineapple,
Lemon Garlic Mushroom Asparagus Pasta and
