Methi Thepla is an Indian bread flavoured with fresh fenugreek leaves and spices which is popular from Gujarat. Methi /fenugreek leaves are super nutritious and healthy as it is rich in vitamins and minerals and are also known for its antioxidant properties.
Packed with amazing flavour and nutrition, this is one dish I can eat for breakfast, lunch, dinner and as in between snack :). You can serve it on its own or accompanied with pickle and/or yogurt and hence without any doubt it serves as an excellent travel food. I learnt this recipe from my mother who makes super delicious theplas and often packs it for us whenever we are travelling.
This is a simple, healthy and nutritious dish for packed lunch for children.
