Instant Ragi Idli
Instant Ragi Idli is a delectable and nutritious steamed cake made from ragi (finger millet), roasted semolina, and yogurt.
Idli is a beloved breakfast recipe enjoyed by many Indian families. There are numerous traditional and instant variations of this wholesome and satisfying South Indian dish. My instant Ragi Idli recipe requires only five ingredients and is both healthy and quick to prepare.
Serve this idli with chutney, podi, or sambar for a complete meal.
Ragi, also known as Nachni in Marathi, Madua in Bengali, and Kezhvaragu in Tamil, is a type of finger millet rich in essential nutrients and health benefits. It aids in weight loss, improves digestion, lowers the risk of heart disease, decelerates aging, and helps manage various diseases.
With its vital nutrients, ragi is regarded as a comprehensive food, making this idli recipe an ideal way to start your day healthily.
Other recipes you might like to try are Rice Idli,
Coconut Chutney and
Ingredients
1 cup ragi flour
½ cup fine roasted semolina
1 cup plain yoghurt
Salt to taste
1 teaspoon baking soda
Directions
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-03.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-03_1.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-04_1-rotated.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-06.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-06_1-rotated.jpg)
Mix together ragi flour, semolina, yoghurt and ½ cup of water until well combined.
Let the batter rest for 10 minutes.
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-07.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-08.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-09.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-09_1.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-10.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-06_1-rotated.jpg)
After 10 minutes, add salt and baking soda. Check for the batter consistency and add some water if needed. The batter should be similar to idli batter. Slightly thick, but pourable.
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-10_1.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-11.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-11_1.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-12.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-12_1.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-13.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-13_1.jpg)
![Instant Ragi Idli](https://www.foodie-trail.com/wp-content/uploads/2024/05/PHOTO-2024-03-28-12-28-17.jpg)
Put some water in an Idli vessel and put it on medium heat. Oil the Idli plate and gently fill the rounds with the batter. Put it inside the Idli vessel and let it steam for 8-10 minutes.
Serve hot with your favourite chutney and sambar.