Sabudana Vada is a popular dish originating from Maharashtra. Sabudana which is also known as ‘tapioca pearls’ is mixed with potatoes, peanut and spices and fried until crispy.
All the Indian fasts seem incomplete without a sabudana dish. The little sabudana pearls can be cooked in myriad ways to create lip-smacking dishes that not just provide essential energy during fasting, but also with flavours to relish while following a restricted diet. Spiked with a handful of aromatic spices, fresh herbs and crunchy nuts, these little crispy treats are immensely relishing.
However, once you make sabudana vadas you would know that you do not really need an occasion to make and devour it especially as they are super delicious and healthy.
I make sabudana vadas quite often due to its health benefits. It is rich in energy, gluten-free and helps to prevent digestion issues, relieves gas, bloating and constipation. It contains a good amount of dietary fibre that also helps to rebalance the healthy gut bacteria.
My husband really loves this recipe, and it is all-time favourite for him!
